• Each chip drawer features high power dedicated burners
• Smoke wafts from five tubes evenly spaced under the grates near the food on the grill – optimizing uptake in flavor
• Stagger the loading of chips to get really long smoke production using individual smoker box burners to create perfect smoldering conditions
• Smoke discharges above broiler burners – so it’s not incinerated before it meets the food!
• To remove ash, our patent-pending wood chip drawers pull out and simply swing over