Features:

• Porcelainized oven cavity includes a 12 position rack guide to accommodate five chrome racks which will hold 18″ x 26″ sheet pans horizontally or 12″ x 20″ hotel pans one per rack.
• Temperature range from 200°F to 500°F.
• A half horsepower fan offers low and high speed fan options for baking and roasting.
• The oven includes a 1 hour timer and a cool down mode.
• Stainless steel doors with a glass window or a solid door swing 135° for easy one handed operation

American Range, Gas model MSD-1 single or MSD-2 double Standard depth (37 1/4″ depth)
convection oven with 75,000 BTU/hr.

American Range, model M-1 single or M-2 double Bakery depth (45 1/2″ depth)
convection oven with 90,000 BTU/hr.

American Range, model MSDE-1 single or MSDE-2 double Standard depth (37 1/4″ depth)
convection oven with 12 kW 208/240 volts

American Range, model ME-1 single or ME-2 double Bakery depth (45 1/2″ depth)
convection oven with 12 kW 208/240 volts