FEATURES

• Cooks 20-22 Lbs. of fries per hour

• Snap-acting mechanical thermostat holds oil temperature accurately at any temperature
between 200ºF to 400ºF. 30,000 BTU/hr Infrared burners provide fast recovery

• Large “cool zone” captures stray food and breading, keeping them out of the
frying area to improve food taste and prolong oil life

• All stainless steel tanks are precision welded and tested for optimum sea

• Two fryer baskets

• Stainless Steel fry vessel with sloped bottom

• Stainless Steel exterior standard

• Millivolt burner requires no electrical connection

• 16 gauge Stainless steel tank

• High limit provides 100% safety shut-off

• 4” adjustable legs