FEATURES

• Heavy gauge welded frame construction provides stability to range

• Burners located above protein to prevent flare ups

• Adjustable gas valve system

• Gas fired infrared burner provides instant, even heat

• Stainless steel heavy gauge exterior construction

• Broiler grid is spring balanced for easy lifting and lowering with 5 locking positions

• Infrared burners direct heat waves downward to penetrate the exposed surface of the protein

• Proteins are cooked entirely by infrared heat. No hot air or convection has contact

• Proteins experience minimal shrinkage while