Radiant Broiler Top Ranges

Radiant Broiler Top Ranges

Model Shown:AR-4RB-126L-SBR (shown with optional standard oven and casters.)
Features:
  • Restaurant range radiant broiler comes in (Space Saver Oven 24″), 36″, 48″ wide.
  • Depth 32 1/2″ and cooking height 38″.
  • Stainless steel sides, front and 6″ deep front landing ledge.
  • Adjustable steel legs (casters optional).
  • 6″ stub back is standard on radiant broiler ranges.
  • Removable full width drip pan.
  • Equipped with one 15,000 BTU rated steel burner at every 6″ width.
  • Heavy-duty reversible cast-iron top grates.
  • Burner knobs are cool to the touch, high temperature material.
  • One oven: 35,000 BTU/hr. standard oven, 30,000 BTU/hr. for convection or innovection® with porcelain interior and inside door panel.
  • Standard oven interior measures 26-1/2″W x 22-1/2″D x 13-1/2″H
  • Space Saver oven interior measures 20″W x 26-1/2″D x 13-1/2″H
  • Oven thermostat adjusts from 250°F to 500°F.
  • All ovens supplied with two racks.
  • Oven door with a spring assisted, counterweight mechanism requiring no adjustment.
  • Rear gas connection and pressure regulator.
  • Two year limited warranty, parts and labor.
Available Models