The Green Flame Series by American Range is patent pending, industry first innovation and technology centered around energy saving and reducing excessive waste in standing pilot gas ranges. Green Flame is an electronic ignition gas powered range designed primarily for operations with limited meal preparation dayparts, such as churches, fire stations, schools, country clubs and assistant living foodservice operations. The electronic gas burner ignition allows the user to conduct a complete shutdown and restart without having to re-light a traditional standing pilot burner, thus creating a safer work environment and significant savings to the operator through gas reduction and waste. No standing pilot flames on unused burners, reduced heat in the kitchen, no raw gas odor from un-lit pilots, no service calls and expense associated with adjustments on pilot valves.

 

American Range the brand of choice among professional chefs and restaurateurs worldwide.

Ceramic Electrode

Smart ignition system delivers sparks to selected burners on demand – sensing the current state of the burner and relighting should the burner lose flame.

Oven Burner

The high efficiency oven burner also is equipped with an independent PBIS that monitors flame and automatically lights and relights to precisely maintain oven temperature.  A front panel indicator light displays the oven temperature whether it is on or off.

American Star

High efficiency, 30,000 BTU/Hr burner with lift off feature for easy cleaning, American StarTM Burners are designed to distribute flames efficiently regardless of type of pot or pan used.

STANDARD OVEN

• PBIS – Pilotless Burner Ignition System on all burners

• Welded front frame provides stability to the range.

• Stainless steel door lifts off for easy cleaning and maintenance.

• Ovens: 20 wide oven 27,000 BTU – 26-1/2 wide oven 35,000 BTU.

• One chrome plated rack provided, 2 rack positions.

• High efficiency, reliable thermostat ranging from 250oF – 500oF (121C) (260C)

INNOVECTION OVEN

InnovectionTM Convection Oven Technology combines free convection cooking

and forced convection cooking. A low speed fan, positioned at the back of the oven,

draws and circulates hot air from the oven burner (vented through our patented baffled

oven interior) to ensure an even, turbulent heat distribution pattern, essential to baking and roasting.

• PBIS – Pilotless Burner Ignition System

• Specially designed air flow for even heat throughout the oven.

• Super fast pre-heat time under 8 minutes to 350°.

• Patented baffled oven interior insures even, turbulent heat distribution essential to baking and roasting.

• Low speed blower motor circulates heat to provide uniform heating pattern (120 VAC, 1 Ph. 1/2 amp)

• One chrome plated rack provided, 2 rack positions.

CONVECTION OVEN

A Convection Oven has a large squirrel cage fan centrally positioned at the back

of the oven. Hot air circulated by the oven burner improves heat transfer, creating uniform

oven performance and shorter cook time.

• PBIS – Pilotless Burner Ignition System, on all burners

• Snorkel design for optimal efficiency.

• 26-1/2 wide x 22-1/2 deep x 13-1/2 high oven cavity.

• 30,000 BTU burner with electronic ignition for automatic lighting.

• 1/4 HP, 1725 RPM blower motor (120 VAC, 60HZ, 1 Ph. 5 amp)

• Heat on indicator light, one hour manual timer, three position switch for cooking or cool down modes.

• Two chrome plated heavy duty racks provided. Five rack positions for rack placement.