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| ARLM Lamb Ovens - Single & Double Deck |
| > Home > Specialty Ranges > Lamb Ovens |
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STANDARD FEATURES |
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- Stainless steel rugged exterior body.
- All stainless steel interior construction.
- 40,000 BTUs per oven deck.
- Ideal for cooking lambs and other large meat products.
- Heavy gauge welded stainless steel frame construction provides
stability and long life to the Range.
- One oven rack for Standard oven.
- Thermostatic control from 150°F to 500°F (66°C to 260°C).
- 100% safety gas shut off valve.
- Specially designed cavity for even heat throughout the oven.
- One year parts and labor warranty.
- Oven’s internal dimensions:
42”W x 33-1/2”D x 17”H
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| ARLM Lamb Ovens - Single & Double Deck |
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EXT. BODY DIM. |
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TOTAL |
SHIP WT. |
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| MODEL |
Width |
Depth |
Height |
# OF BURNERS |
BTU |
LBS. |
KG. |
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| ARLM-1 |
52" |
37½" |
32" |
2 |
40,000 |
550 |
250 |
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| ARLM-2 |
52" |
37½" |
58¾ " |
4 |
80,000 |
700 |
500 |
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- Casters (set of 4) #A35107 single deck
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- Casters (set of 4) #A35108 double deck
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