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American Residential Product Features: |
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- InnovectionTM Convection Oven Technology
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection™ convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection convection motors blended with the innovative louvered side panel design ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast. The results are remarkable! Faster baking and roasting time with fabulous results.
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Commercial Heritage - Commercial Grade
Over the past 30 years American Range has earned its workhorse pedigree in the world’s most demanding kitchens. In that time, innovative technology and robust engineering have advanced every aspect of our cooking equipment. Building on American Range’s thoroughbred commercial heritage, we proudly introduce the new standard in professional home ranges, American™.
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We’ve ‘civilized’ our commercial range
Our professional ranges have the soul and capability of our commercial ranges bended with advanced engineering and luxurious style. Equipped with 17,000 BTU, 13,000 BTU and 9,000 BTU burners our ranges provide commercial grade fire power with infinite control. To summarize, we’ve ‘civilized’ our commercial range.
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Large Capacity Oven
The industries largest oven (24” range @ 3.7 cu. ft., 30” range @ 4.9 cu. ft., 36” range @ 5.6 cu, ft.) allows you to cook on all six oven rack positions. With our 30” range (ARR-304I), you can bake six batches of tarts, cookies, or hour’ devours on full size commercial size sheet pans (18” x 26”), without worrying about burning the top row, a doughy middle row and a singed bottom row. Imagine completing 6 batches within 1 baking cycle!
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Inconel® Banquet Broiler Infrared Burner
Utilized in our Medallion™ heavy-duty commercial equipment, the Inconel® Banquet Broiler Infrared Burner offers unparallel durability and broiling efficiency. Constructed utilizing Inconel® double-layer stainless steel mesh (whereas our competitors utilize porous ceramic tiles which deteriorate over time), our infra-red broiler burner generates 1,500°F cooking temperatures; perfect for searing steaks and fish. Our broiler technology has been tested and perfected in a commercial environment. This robust technology is now available for the home.
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Refined luxury and a near-obsessive attention to the smallest of details have established the American™ series as the professional’s choice. |
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| 24" Range | 24" Sauté/Step-Up Range™ | 30" Range | 30" Sauté/Step-Up Range™ | 36" Range |
| 36" Sauté/Step-Up Range™ | 48" Range | 60" Range | 30" Gas/Electric Wall Oven |
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