STANDARD FEATURES

• 6” deep front stainless steel bullnose landing ledge.
• 6” high polished chrome adjustable steel legs.
• Heavy gauge welded frame construction.
• 6” high S/S stub back in lieu of high riser at no charge.
• S/S front, sides, high shelf with backguard riser, valve control panel and hinged kick plate.

OPEN TOP BURNERS

• One standing pilot for each burner for instant ignition.
• Heavy duty 12”x12” cast iron top grates, easily removable.
• Full width pull out drip pan/crumb tray.
• Polished glossy black knobs.
• Lift-off top two piece cast iron burners rated at 32,000 BTU. All-purpose head is standard. Optional Saute head or Wok heads available at an upcharge. No gaskets or screws on burners.

GRIDDLES

• Highly polished griddle plate, 3/4” thick.
• Spatula size 3” wide grease trough with deep grease drawer.
• Steel burner rated at 20,000 BTU for every 12” of griddle surface.
• Griddle located on left side of range is standard.
• Manual control gas valves are standard.
• Thermostatic control is available at an upcharge.
• Grooved griddle is available at an upcharge.

RADIANT CHAR BROILERS

• Sections in 12”, 24”, 36”, 48”, 60” and 72” widths are available.
• Stainless steel pilots for each burner.
• One manual gas control valve per burner.
• Fish grates are available at an upcharge.
• 1 steel burner rated at 15,000 BTU every 6” with removable cast iron radiants to sear the food without flame flare up.
• Heavy duty, reversible cast iron top grates with grease runners to direct grease to trough.

HOT TOPS

• "U” burner rated at 20,000 BTUs for every 12” of hot top surface.
• Manual control gas valves are standard.
• Heavy duty casting, with unique honey-comb design bottom, spreads heat evenly.

RAISED GRIDDLE BROILERS

• Sections in 12”, 24” & 36” widths are available.
• Spatula size 3” wide grease trough with deep grease drawer.
• Removable chrome plated broiler rack with two rack positions.
• Full width drip pan/crumb tray is located under the broiler area.
• One 20,000 BTU steel burner with a uniquely designed reflector every 12” of the griddle surface top, produces searing heat to the broiler & heats the griddle surface, evenly.

STANDARD Ovens

• Welded front frame provides stability to the range.
• Stainless steel door lifts off for easy cleaning and maintenance.
• Ovens: 20” wide oven 27,000 BTU - 26½” wide oven 35,000 BTU.
• One chrome plated rack provided, 2 rack positions.
• Additional racks available.
• Thermostat control from 150°F to 500°F (66°C to 260°C).
• Matchless push button (Piezo) ignition to light the oven pilot.
• 100% safety gas shut-off valve.
• Specially designed for even heat throughout the oven.

CONVECTION OVENS

• Snorkel design for optimal efficiency.
• 26½” wide x 22½” deep x 13½” high oven cavity.
• 30,000 BTU burner with electronic ignition for automatic lighting.
• 1/4” HP, 1725 RPM blower motor (120 VAC, 60HZ, 1 Ph. 5 amp)
• Provided with 3 prong grounded, 6’ foot power cord.
• Heat “on” indicator light, one hour manual timer, three position switch for cooking or cool down.
• Two chrome plated heavy duty racks provided. Five rack positions for rack placement. Additional racks available at an upcharge.

INSTALLATION CLEARANCE

• For use only on non-combustible floor.
• Legs or casters, or a 2” overhang, is required when curb mounted.
• Non-combustible clearance is Zero “0” Combustible clearance - 4” from the rear - 12” from the sides.

TECHNICAL DATA

• Manifold Pressure: 5.0” w.c. Natural Gas.
• Manifold size: 3/4” NPT. 10.0” w.c. Propane Gas