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48" Wide Restaurant Ranges with
(Two 20" Wide Ovens) or (One 26½" Wide Oven & Storage Base) |
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OVEN FEATURES |
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- Heavy gauge welded frame construction provides stability to the range.
- Stainless steel doors lift off for easy cleaning, maintenance & serviceability.
- Porcelain coated oven interior for easy cleaning.
- 35,000 BTU, 26-1/2” wide ovens.
- 27,000 BTU, 20” wide ovens.
- One oven rack for Standard ovens. Two oven racks for Convection ovens.
- Thermostatic control 150°F-500°F (66°C-260°C)
- Matchless push button (Piezo) ignition to light the standing oven pilot.
- 100% safety gas shut off valve.
- Specially designed cavity for even heat throughout the oven.
- Combination ovens with storage bases.
- Choice of Standard, Innovection and/or Convection ovens.
- One year parts and labor warranty.
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48" Wide Heavy Duty Restaurant Ranges with
(Two 20" Wide Ovens) or (One 26½" Wide Oven & Storage Base) |
| MODEL |
DESCRIPTION |
TOTAL BTU |
SHIP WT. LBS. |
KG |
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| AR-8 |
8 Burners |
310K |
717 |
325 |
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| AR12G-6B348 |
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| AR24G-4B |
24" Griddle & 4 Burners |
222K |
818 |
372 |
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| AR36G-2B |
36" Griddle & 2 Burners |
178K |
859 |
390 |
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| AR48G |
48" Griddle |
134K |
879 |
400 |
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| AR4B-24RG |
4 Burners & 24" Raised Griddle |
222K |
832 |
378 |
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| AR12FT-6B |
12" French Top & 6 Burners |
266K |
767 |
348 |
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- Casters (Set of 4) #A35102
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- 26½" Standard Oven (Left) Storage Base (Right) add -126 to model # Deduct
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- Double Storage Base add -DSB to model #
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Deduct |
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- Innovection Oven (Left) Storage Base (Right) add -NVL to model # Add
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- Convection Oven (Left) Storage Base (Right) add -CL to model # Add
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| Crated Dimensions: 42"D x 38 "W x 36"H (1.069 x 965 x 914). |
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