| 36" Wide Heavy Duty Restaurant Ranges (26-1/2" Wide Oven) |
| MODEL |
DESCRIPTION |
TOTAL BTU |
SHIP WT. LBS. |
KG |
LIST PRICE |
| AR-6 |
6 Burners |
227K |
611 |
277 |
$3600 |
| AR12G-4B |
12" Griddle & 4 Burners |
183K |
631 |
286 |
4350 |
| AR24G-2B |
24" Griddle & 2 Burners |
139K |
641 |
290 |
4500 |
| AR-36G |
36" Griddle |
95K |
662 |
300 |
4700 |
| AR4B-12RG |
4 Burners & 12" Raised Griddle |
183K |
645 |
292 |
5750 |
| AR36-4B |
4 Open Burners |
163K |
611 |
277 |
4450 |
| AR12FT-4B |
12" French Top & 4 Burners |
139K |
641 |
300 |
5300 |
- Casters (Set of 4) #A35102
|
|
$470 |
- Storage Base only add -SB to model #
|
Deduct |
350 |
- Innovection Oven add -NV to model #
|
Add |
1560 |
- Convection Oven add -C to model #
|
Add |
2500 |
|
| Crated Dimensions: 42"D x 38 "W x 36"H (1.069 x 965 x 914). |