|
 |
| 30" Wide Restaurant Ranges |
| > Home > Restaurant Ranges > 30 " Wide Ranges |
| |
 |
 |
|
 |
| |
STANDARD RANGE FEATURES |
| |
- Stainless Steel rugged exterior body.
- 6" deep front stainless steel bullnose landing ledge/work space.
- 6" High Polished chrome adjustable steel legs.
- Heavy gauge welded frame construction.
- 6" High stainless steel stub back in lieu of high riser.
- 32,000 BTU open burners, industry's highest.
- High temperature knobs for comfort & durability
- One Year parts and labor warranty.
|
|
|
|
| 30" Wide Heavy Duty Restaurant Ranges (26-1/2" Wide Oven) |
| MODEL |
DESCRIPTION |
TOTAL BTU |
SHIP WT. LBS. |
KG |
LIST PRICE |
| AR30-4B |
4 Burners with Spreader |
163K |
540 |
245 |
$3400 |
| AR30-18G-2B |
18" Griddle & 2 Burners |
129K |
553 |
251 |
4180 |
| AR30-30G |
30" Griddle |
85K |
581 |
264 |
4400 |
| AR30-2WB-2B |
4 Burners with large Grates |
163K |
540 |
245 |
4550 |
- Casters (Set of 4) #A35102
|
|
470 |
- Storage Base only add -SB to model #
|
Deduct |
$350 |
|
| Crated Dimensions: 42"D x 28"W x 36"H (1.069 x 711 x 914). |
|
|
|
