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| 17" French Hot Top/Open Top Combination |
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| > Home > Medallion Hotel Ranges > 34" Wide Filler Units |
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HD34-1HT2-1, HD34-1HT2-1C
HD34-1HT2-O, HD34-1HT2-M |
17" French Hot Top/Open Top Combination with standard oven, convection oven, storage base, or modular top
Standard Features:
- Stainless steel front and sides STANDARD
- 6" (152mm) chrome steel adjustable legs
- Adjustable stainless steel front rail 6-1/16" (154mm) to
7-5/8" (194mm)
- 17" (432mm) Hot Top Section-One (1), 40,000 BTU
(11.72 kW), “H-Type” Cast-Iron
- Piezo spark ignition for oven, and a porcelainized oven
interior
- 1-1/4" NPT front manifold
- 40,000 BTU, (11.72 kW), cast iron oven burner. 30,000 BTU
(8.8kW), tubular shaped aluminized steel Convection
Oven burner
- Aluminized steel drip tray covering entire width of open
top section of unit
- Oven Thermostat (temp range: 150oF to 500oF)
- Storage base interior is aluminized steel
- One year limited parts & labor warranty, (USA and
Canada only)
Optional Features:
- Stainless steel back rear panel
- Stainless steel common front rail up to 68" (1728mm) wide, (No additional charge)
- Stainless steel oven interior
- Additional oven rack
- Rear gas connection on select models,3/4" or 1" NPT
- End caps and cover (no charge)- Must specify
- Polyurethane non-marking swivel casters (2) w/front brakes
- Toe base (not for use with “C” oven base)
- Storage base shelf aluminized or stainless steel
- Single deck stainless steel high shelf
- Double deck stainless steel high shelf
- 10” (254 mm), 17” (432mm) 22.375" (568mm) 34.375"
(873mm) high stainless steel backguard
- Stainless steel vertical flue riser, 13" W x 34.375"H,
(330mm x 873mm)
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Short Form Specifications:
Heavy-Duty “Medallion Series” gas Hot Top/Open Top combination range with oven, Model : HD34-1HT2-1 manufactured by American Range to have stainless steel front and sides with 6" chrome legs (unless otherwise specified). Total 114,000 Btu/hr on top section. Unit to be 34" (864mm) wide and 38" (965mm) deep with front rail fully extended. Adjustable front rail maximum of 7-5/8" (194mm). Oven interior to be porcelain enameled measuring 26-1/4" (667mm) W x 27-1/4" D x 14-1/4" H. Convection option measuring 23" (584mm)D. 40,000 Btu/hr cast iron H-type standard oven burner. Total Btu/hr with standard oven equals 154,000 Btu/hr. Specify Natural gas (NG) or Liquid Propane gas (LP). UL, CUL, NSF, MEA listed. (Available options include Convection Oven–Model: HD34-1HT2-1C, Storage Base with removable hinged double doors–Model: HD34-1HT2-0, or as a Modular Top–Model: HD34-1HT2-M). |
| Technical Specifications: |
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| Exterior Dimensions |
| Model # |
HD34-1HT2-1 (C)
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HD34-1HT2-0
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HD34-1HT2-M
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| Width |
34" (864mm) |
34" (864mm) |
34" (864mm) |
| Depth |
38" (965mm) Rail out Dim. |
38" (965mm) Rail out Dim. |
38" (965mm) Rail out Dim. |
| Height w/NSF Legs |
36" (914mm) |
36" (914mm) |
36" (914mm) w/stand |
| Height Less NSF Legs |
30" (762mm) |
30" (762mm) |
30" (762mm) less/stand |
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| Storage Base Interior |
| Width |
26 1/4" (667mm) |
30 1/2" (775mm) |
30 1/2" (775mm) |
| Depth |
27 1/4" (692mm) |
30" (762mm) |
30" (762mm) |
| Height |
14 1/4" (362 mm) |
20" (508mm) |
20" (508mm) |
Unit Weight (LB/KG)**
(C) Oven is 23" (584 mm) Deep
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490/222
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480/218
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480/218 |
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| INPUT-BTU/hr (N-Gas) |
HD34-1HT2-1 (C)
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kW Eq. |
HD34-1HT2-0
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kW Eq. |
HD34-1HT2-M
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kW Eq. |
Burner (37K)
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114,000
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33.40
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114,000
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33.40 |
114,000
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33.40 |
Standard Oven
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40,000
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11.72
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N/A
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— |
N/A
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— |
| TOTAL |
154,000 |
45.12
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114,000
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33.40 |
114,000 |
33.40 |
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| O = Storage Base M = Modular Top |
Installation Notes:
Combustible Wall Clearances
Sides: 6" (152mm)
Back: 6" (152mm)
For reduced clearances, refer to ANSI Z223.1/NFPA #54 and CAN/CGA B149.
Entry Clearance:
Crated: 39-1/4" (997mm)
Uncrated: 34-1/4" (870mm)
Manifold Pressure:
Natural 6 W.C. (15 mbar)
Propane 10 W.C. (25 mbar)
NOTE: Data applies only to North America.
* Please specify gas type when ordering. |
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Gas Input Ratings shown here are for installations up to 2,000 ft (610m) above sea level. Specify altitudes over 2,000 ft.
Commercial cooking equipment requires and adequate ventilation system. For additional information, refer to to the National Fire Protection Associations standard NFPA96 Vapor Removal from Cooking Equipment (For North America only).
Because of continuing product improvement these specifications are subject to change without notice. |
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