17" French Hot Top/Open Top Combination
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HD34-1HT2-1, HD34-1HT2-1C
HD34-1HT2-O, HD34-1HT2-M

17" French Hot Top/Open Top Combination with standard oven, convection oven, storage base, or modular top

Standard Features:

  • Stainless steel front and sides STANDARD
  • 6" (152mm) chrome steel adjustable legs
  • Adjustable stainless steel front rail 6-1/16" (154mm) to
    7-5/8" (194mm)
  • 17" (432mm) Hot Top Section-One (1), 40,000 BTU (11.72 kW), “H-Type” Cast-Iron
  • Piezo spark ignition for oven, and a porcelainized oven interior
  • 1-1/4" NPT front manifold
  • 40,000 BTU, (11.72 kW), cast iron oven burner. 30,000 BTU (8.8kW), tubular shaped aluminized steel Convection Oven burner
  • Aluminized steel drip tray covering entire width of open top section of unit
  • Oven Thermostat (temp range: 150oF to 500oF)
  • Storage base interior is aluminized steel
  • One year limited parts & labor warranty, (USA and
    Canada only)

Optional Features:

  • Stainless steel back rear panel
  • Stainless steel common front rail up to 68" (1728mm) wide, (No additional charge)
  • Stainless steel oven interior
  • Additional oven rack
  • Rear gas connection on select models,3/4" or 1" NPT
  • End caps and cover (no charge)- Must specify
  • Polyurethane non-marking swivel casters (2) w/front brakes
  • Toe base (not for use with “C” oven base)
  • Storage base shelf aluminized or stainless steel
  • Single deck stainless steel high shelf
  • Double deck stainless steel high shelf
  • 10” (254 mm), 17” (432mm) 22.375" (568mm) 34.375"
    (873mm) high stainless steel backguard
  • Stainless steel vertical flue riser, 13" W x 34.375"H,
    (330mm x 873mm)

Short Form Specifications:
 Heavy-Duty “Medallion Series” gas Hot Top/Open Top combination range with oven, Model : HD34-1HT2-1 manufactured by American Range to have stainless steel front and sides with 6" chrome legs (unless otherwise specified). Total 114,000 Btu/hr on top section. Unit to be 34" (864mm) wide and 38" (965mm) deep with front rail fully extended. Adjustable front rail maximum of 7-5/8" (194mm). Oven interior to be porcelain enameled measuring 26-1/4" (667mm) W x 27-1/4" D x 14-1/4" H. Convection option measuring 23" (584mm)D. 40,000 Btu/hr cast iron H-type standard oven burner. Total Btu/hr with standard oven equals 154,000 Btu/hr. Specify Natural gas (NG) or Liquid Propane gas (LP). UL, CUL, NSF, MEA listed. (Available options include Convection Oven–Model: HD34-1HT2-1C, Storage Base with removable hinged double doors–Model: HD34-1HT2-0, or as a Modular Top–Model: HD34-1HT2-M).
Technical Specifications:
Exterior Dimensions
Model # HD34-1HT2-1 (C)
 HD34-1HT2-0

HD34-1HT2-M
Width 34" (864mm) 34" (864mm) 34" (864mm)
Depth 38" (965mm) Rail out Dim. 38" (965mm) Rail out Dim. 38" (965mm) Rail out Dim.
Height w/NSF Legs 36" (914mm) 36" (914mm) 36" (914mm) w/stand
Height Less NSF Legs 30" (762mm) 30" (762mm) 30" (762mm) less/stand
Storage Base Interior
Width 26 1/4" (667mm) 30 1/2" (775mm) 30 1/2" (775mm)
Depth 27 1/4" (692mm) 30" (762mm) 30" (762mm)
Height 14 1/4" (362 mm) 20" (508mm) 20" (508mm)

Unit Weight (LB/KG)**

(C) Oven is 23" (584 mm) Deep

490/222

 480/218
 480/218
INPUT-BTU/hr (N-Gas) HD34-1HT2-1 (C)
 kW Eq. HD34-1HT2-0
 kW Eq. HD34-1HT2-M
 kW Eq.
Burner (37K)
 114,000
 33.40
 114,000
 33.40 114,000
 33.40
Standard Oven
 40,000
 11.72
 N/A
 — N/A
 —
TOTAL 154,000 45.12
 114,000
 33.40 114,000 33.40
O = Storage Base    M = Modular Top

Installation Notes:
Combustible Wall Clearances
Sides: 6" (152mm)
Back: 6" (152mm)
For reduced clearances, refer to ANSI Z223.1/NFPA #54 and CAN/CGA B149.

Entry Clearance:
Crated: 39-1/4" (997mm)
Uncrated: 34-1/4" (870mm)

Manifold Pressure:
Natural 6 W.C. (15 mbar)
Propane 10 W.C. (25 mbar)
NOTE: Data applies only to North America.

* Please specify gas type when ordering.

  

Gas Input Ratings shown here are for installations up to 2,000 ft (610m) above sea level. Specify altitudes over 2,000 ft.

Commercial cooking equipment requires and adequate ventilation system. For additional information, refer to to the National Fire Protection Associations standard NFPA96 Vapor Removal from Cooking Equipment (For North America only).

Because of continuing product improvement these specifications are subject to change without notice.