a
gallery

      > Counter Top Broilers

      > Double Deck Broilers

      > Broilers with Lower Ovens

      > Broilers with Warming Ovens

HD45-RGSHB Hotter'n Hell Steakhouse Broiler
> Home > Upright Overfired Broilers > Steakhuse Broiler
 

  STANDARD RANGE FEATURES
 
  • (7) 25,000 BTY Burners, strategically spaced for maximum grid coverage and burner efficiency
  • Extra wide grease trough(3.5")
  • Each burner has welded stainless steel inconel Radiants
  • Stainless Steel front and sides (standard)
  • 175,000BTU creating 1,800 grid cooking temperatures
  • Welded frame/ structure
  • 3/4" thick polished steel searing plate with 2" stainless steel splash
  • Stainless Steel sealed grid bearing.
  • Stainless Steel diffusers under the searing plate for oven heat distribution across the searing plate
  • (7) Independent burner controls
  • Welded gusset
  • 3/8" round-bar broiling grid (cooking grid size 37.25" side x 21" deep)
  • (4) position grid height adjustment with 4.5" range
  • Secure locking lift mechanism with 'cool touch' knob
  • Removable Stainless Steel full width frease fefflector
  • Removable large capacity Stainless Steel grease can (2 Gallon Capacity.)
  • Also available in 36" HD36-RGSHB
  
 
 
 
Home Page  | American Range Distributors | Service Centers | Contact American Range  | About our Company  | Press | Upcoming Trade Shows | Terms and Conditions
©2006 American Range. All Rights Reserved.